This is one of my favorite salmon’s to make for clients, especially when they aren’t sure they love Indian flavors.

I am always on the search for a great salad. I obviously love SweetGreen as much as the next girl (or guy), but that can get expensive.

I finally did it! I’m sharing my foolproof method on how to prepare perfectly cooked (& juicy) boneless skinless chicken breast!

This salad is the perfect accompaniment to any Summer gathering. It’s super refreshing and easy to put together!

Who needs guacamole when you can have this Vegan Edamame Cilantro Dip?!?! This dip is perfect for picnics, bbqs, sandwiches or just as a dip with crudites.

This is a recipe I grew up eating. My grandpa, who passed away, used to make it for us and it was one of his favorites! It reminds me of him so much! My mom continues to make my family this soup to this day. It’s very hearty and easy to make!

This recipe is delish. It’s not too sweet, I like using only 1 tablespoon of syrup but if you want them to be more sweet add another.

I’m obsessed with this easy breadcrumb alternative!! It’s gluten-free and grain-free if you use Wilde Chicken Chips. One of my new obsessions from Expo West. This recipe is also whole30 and paleo friendly!

I created this recipe for Zubiate’s Cocina. They are a small woman-owned salsa and vegan dip company based in Dallas, Texas.

Since doing my Whole30 I’ve been on a sweet potato kick! Below is my recipe for simple roasted sweet potatoes!

I grew up on this dish and many varieties of it. My mom makes this often for Shabbat dinner. It’s fairly simple and easy, great for beginners!

This recipe is so simple, and only requires 6 ingredients, including the salt and oil!! Do you believe it?? You should!!

Let’s get right to the point…Trader Joe’s is basically the best thing since sliced bread, right??