Curried Salmon

This is one of my favorite salmon’s to make for clients, especially when they aren’t sure they love Indian flavors.

It has a gentle curry flavor and they usually love it! It’s super easy to make at home too! I like to serve it along side some sautéed kale or spinach and some mashed potatoes.

I N G R E D I E N T S

• Salmon fillets

• Olive or avocado oil/spray

• Paprika (sweet or spicy)

• Curry powder

• Garlic powder

• Onion powder

• Salt & pepper

I N S T R U C T I O N S

1. Preheat broiler.

2. On a parchment-lined baking tray place salmon fillets. Be sure to trim excess parchment paper so it doesn’t burn when placed under the broiler.

3. Brush or spray each salmon fillet with avocado or olive oil.

4. Season each fillet with a generous sprinkle of paprika, curry powder, garlic powder, onion powder, salt and pepper.

5. Place salmon under the broiler for about 15 minutes or until cooked to your liking.

6. Enjoy!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!