Bean Soup (That’s Not Chili)

This is a recipe I grew up eating. My grandpa, who passed away, used to make it for us and it was one of his favorites! It reminds me of him so much! My mom continues to make my family this soup to this day. It’s very hearty and easy to make!

I love using LonoLife’s Chicken & Grass Fed Beef Bone Broth packets, instead of chicken soup boullion cubes, because of their clean ingredients and each packet contains 10 grams of collagen-rich protein. Long Life uses no artificial colors, sweeteners, preservatives, or flavors; no added sugar, fish, or shellfish; soy free, dairy free, gluten free, wheat free, and no MSG! They are paleo and whole30 friendly too! If you are interested in trying LonoLife Bone Broth, you can use the code FEEDYOURSISTER for 20% off their website. If you give this soup a try I hope you’ll enjoy it as much as I do!

I N G R E D I E N T S

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 tsp pink salt
1 tsp pepper
2 tablespoons cumin
1-6oz can tomato paste
8 cups water
2 packets of LonoLife Bone Broth (Chicken or Beef)
3-15.5oz cans cannelini beans, rinsed & drained
1.5 cups potatoes, peeled & chopped (optional)

I N S T R U C T I O N S

In a large soup pot, salute the onions in olive oil. Add in the salt, pepper and cumin. Saute until onion are translucent over medium-low heat.
Add in the whole can of tomato paste and stir to combine.
Next add in the water, Bone Broth packets and drained beans. Stir to combine. Let soup boil, uncovered for about 30 minutes.
NOTE: If you want a thicker soup you can blend half of the soup and then return it back to the pot. If you add the potatoes it will naturally get thicker as well.
Serve with raw chopped sweet onions, but that’s totally optional. ENJOY!

This recipe was created in sponsorship with LonoLife but all opinions are my own.

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!