Tomato Pine Nut Salad

Recipes

Dec 21

My mom makes this Tomato Pine Nut Salad all the time for holidays and when we have people over, so I started making it for when I have people over! All of my friends love it!

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This simple recipe can be doubled or tripled for a crowd! It’s a real crowd-pleaser and pairs well with any grilled protein during any season. I personally love enjoying this easy salad in the winter with a steak or grilled chicken! You can prep it or take it on the go in a Stasher bowl.

I N G R E D I E N T S

Salad:

1/3 cup toasted pine nuts (any nuts work or sunflower seeds if you have a nut allergy)
1-2 bunches parsley, chopped
2 pints grape or cherry tomatoes, halved

Dressing:

¼ cup olive oil
¼ cup balsamic vinegar
Salt and pepper to taste

I N S T R U C T I O N S

Preheat oven to 350
Toast nuts on a rimmed baking sheet, tossing halfway through, until golden brown (about 5-7 minutes)
Once toasted, let the nuts cool
Combine pine nuts, parsley, and tomatoes in a large bowl and put to the side
Combine dressing ingredients in a smaller bowl
Before serving, add dressing to salad and toss