Edamame Dill Rice
I N G R E D I E N T S
olive oil
1/2 of an onion, chopped or 1/2 of a package pre-chopped onion
1 teaspoon salt
1 cup of frozen shelled edamame (you can also use frozen lima beans, but they don’t sell this at TJ’s)
3 tablespoons fresh dill, chopped
1 cup basmati rice (white or brown, cooking times may differ)
2 cups water
I N S T R U C T I O N S
Place olive oil, onions and salt in a pot and simmer until the onions are fragrant and translucent over medium heat, about 5 minutes.
Add in the edamame, rice and dill and stir to combine well.
Add the rice and water, let water come to a boil and stir to combine.
Lower the flame and simmer rice with a cover for about 15-20 minutes, until the water is absorbed and rice is fluffy.
Turn off fire and let rice sit covered until ready to serve.
NOTE: if you want to make this dish whole30 & paleo compliant, omit the edamame/lima beans and use the Trader Joe’s fresh or frozen cauliflower. Do not use water. Follow step 1 and then add dill and cauliflower and sauté until cauliflower rice is cooked to your liking. You can use a little water to help it along.
If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!