Curry Chicken Salad

Save this easy #mealpreplunch idea for your next #weeklymealprep and pack a real punch into your lunch!! 💥🥊

This recipe is super easy, fast to assemble & requires only a handful of ingredients you probably already have! You can use any leftover cooked chicken such as my poached & shredded chicken recipe, rotisserie chicken, grilled chicken, roast chicken etc!

I N G R E D I E N T S

• chicken

• curry powder

• extra spice if you want

• salt

• lemon or lime juice

• seasoning

• mayo!

I N S T R U C T I O N S

1. Mix to combine and keep in your fridge.

2. Enjoy for 3-4 days.

3. If you want it super fine use a good processor to mix and chop everything up!

This recipe is made to taste, meaning you are the chef and you can adjust the flavors to your liking! 👩🏼‍🍳

Want to step it up a notch??

Add some 🥭, yes mango slices to your sandwich or wrap! Trust me it’s freaking delish and adds the perfect sweetness to counterbalance the curry spice! 💯

Another great option is to add the mixture to a slice of toast and top it off with picked red onions!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!