Coconut Curry Delicata Squash

Finally getting around to posting this recipe for Coconut Curry Squash!!

It’s only 5 ingredients! Vegan, Paleo and Gluten Free!!

I N G R E D I E N T S

• 3 Delicata Squash

• 4 tablespoons melted coconut oil

• 1.5 teaspoons curry powder

• 1-2 teaspoons pink salt

• 1/4 cup coconut shreds

I N S T R U C T I O N S

1. Preheat oven to about 375 degrees.

2. Cut 3 delicata squashes in half lengthwise, de-seed scraping the inside with a spoon and cut into half moon shapes.

3. Place melted coconut oil, curry powder, salt and coconut shreds into a bowl over cut squash. If necessary, add more seasonings to your taste.

4. Mix to combine with your hands.

5. Place seasoned squash on a parchment lined baking sheet and roast for about 20 minutes.

6. Flip squash and then roast again for another 20 minutes, until browned.

7. Enjoy!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!