Who needs guacamole when you can have this Vegan Edamame Cilantro Dip?!?! This dip is perfect for picnics, bbqs, sandwiches or just as a dip with crudites.

It pairs perfectly well with Simple Mills almond flour sea salt crackers!! Simple Mills crackers are filled with all the healthy fats to keep you full plus you have the edamame for some clean plant-based protein, that you don’t usually get when eating straight up guac! Edamame for the win! If you are in NYC, you can find these crackers & other Simple Mills snacks + baking mixes at my favorite online supermarket, Fresh Direct! What a WIN!

I N G R E D I E N T S

• 1 cup cilantro (about a handful)

• 1 tsp garlic, minced

• 1 small container of plain non-dairy yogurt

• 1 lemon, juiced (~2-3 tbsps)

• 2 tbsp olive oil

• 1 tsp salt

• 1 tsp ground coriander

• 1 tsp ground cumin

• 1 tsp aleppo or red pepper (optional)

• 1/2 cup vegan cream cheese, herbed or chive flavored

• 1 cup shelled edamame, boiled & chilled

I N S T R U C T I O N S

1. Blend all ingredients in food processor until smooth!

2. Scrape down the sides after about 3 minutes then mix again. About 5 minutes total.

3. Taste and adjust flavors as needed. Makes about 2 cups.

4. ENJOY with Simple Mills Almond Flour Crackers.

This blog post was created in sponsorship with Simple Mills but all opinions are my own.

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!