This recipe is delish. It’s not too sweet, I like using only 1 tablespoon of syrup but if you want them to be more sweet add another.

The dark chocolate chips I use is enough sweetness for me. Plus I eat them for breakfast sometimes so less sweet is better! But guess what? They also contain lots of fiber from the flax seed, oats and psyllium husk! They are vegan gluten-free & dairy-free and perfect to eat right out of the freezer! I hope you enjoy them as much as I do!

I N G R E D I E N T S

• 1/2 cup gluten-free oats

• 1/2 almond flour (if nut-free, you can try oat flour)

• 1/2 cup 88 Acres Watermelon Seed Butter (any nut/seed butter should work)

• 3 tablespoons psyllium husk (can sub in collagen or more flax seed meal)

• 3 tablespoons flax seed meal

• 2 tablespoons nut milk

• 1-2 tablespoons maple syrup

• 1/8 teaspoon vanilla bean powder or 1 tsp vanilla extract

• 1/8 teaspoon pink salt

• 1/2 cup dark chocolate chips

I N S T R U C T I O N S

1. Mix ingredients in a medium bowl until well combined. If the mixture is a little crumbly add an additional tablespoon of nut milk.

2. Roll dough into balls and place on a parchment-lined sheet tray.

3. Place in the freezer to harden for a few hours. Then store balls in a Stasherbag (You can use code FEEDYOURSISTER15 for a discount on their website!)

4. Enjoy anytime!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!