This salad was something I tasted at my mom's friends house. I have no idea where she got the recipe from but it's now something me and my mom both make a lot!

I added the poppy seeds and for a twist dijon mustard for added zing to the salad!

When I had it the first time it was served as a side salad and I think it could be a great addition to any dinner. It holds up well in the fridge, so don't worry about leftovers. But if you are not going to be many people half the recipe. It’s also a terrific replacement for boring coleslaw at a BBQ.

I N G R E D I E N T S

• 1 head of green cabbage chopped

• 1 can heart of palm drained and sliced

• 5 stalks scallions thinly sliced (both green and white parts)

• juice of 2 lemons

• 1/2 cup light mayonnaise

• 1 tablespoon poppy seeds

• salt and pepper, to taste

• *for a little added twist you can add 1 tablespoon dijon mustard to the dressing.

I N S T R U C T I O N S

1. Mix the cabbage, scallions, and hearts of palm together in a large salad bowl.

2. In another small bowl mix together the lemon juice, mayonnaise, poppy seeds, salt, and pepper (and mustard if you desire).

3. Whisk the dressing together well.

4. Pour onto the salad.

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!