I N G R E D I E N T S (makes 1 loaf)

• 1/2 cup coconut sugar (any sugar works)

• 1 tsp vanilla extract

• 1 tsp almond extract

• 1 tbsp vanilla bean paste, optional

• 2 large eggs

• 3 ripe bananas, mashed

• 1/2 cup melted coconut oil (or avocado or light olive oil)

• 1/4 cup milk (any kind)

• 1 tsp baking soda

• 1 cup flour (see notes)

• 1/2 cup colored sprinkles

I N S T R U C T I O N S

1. Preheat oven to 350.

2. Place all ingredients, except for the sprinkles, in a mixing bowl and mix to combine!

3. Add in the sprinkles and mix.

4. Pour batter into a parchment-lined and greased loaf pan.

5. Tap the pan on the counter to even out the batter.

6. Top with more sprinkles if you desire!

7. Bake for 55-60 minutes or until a toothpick comes out clean.

8. Let cool before slicing.

9. Enjoy!

N O T E S

• I have tried using Bob’s Red Mill GF flour, all purpose flour, cup 4 cup gluten free flour for this recipe. I think oat flour or even cassava flour would work just as good! Give it a try and leave a comment below so I can share your feedback with everyone!

If you try this recipe, let us know! Leave a comment and don’t forget to tag a photo using #feedyoursister on Instagram. Cheers, friends!