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Tamari Dressing

Tamari Dressing

Since my trip to Montreal in July 2017, I’ve been dreaming (and salivating) about Mandy’s Salads tamari dressing. 🥗 A few days after I arrived back home in the states, the stars aligned. Or maybe it was the new moon? Either way, Amanda over at @bitchininthekitch, must have felt my need to have it and posted her copycat recipe for this drinkable dressing.  She claimed it was better than the real thing! So I had to make and have it ASAP and find out for myself!! Boy, was she right!! Good thing I had a bag of salad in my fridge left from my TJ’s haul! 🙌🏼 Ladies and gents…this is so freaking good! Get your straws, I mean forks out🍴and make this NOWWWWW! 💯

I tweaked the recipe just a bit and added some more umami flavor and it’s literally bath-worthy! Anyone who’s tried it knows what I’m talking about. I just want to dip everything in it! The best thing about the recipe is that all the ingredients get thrown in your blender and voila! DONEZO!

Tamari Dressing

(adapted from Amanda @bitchininthekitch)


1/3 cup water
1/2 cup nutritional yeast
1/3 cup apple cider vinegar
1/3 tamari, soy sauce or coconut aminos (I prefer tamari)
2 cloves garlic, crushed
2 tbsp tahini
1 cup olive oil
1 tbsp fresh ginger or ginger paste
Salt and pepper, to taste


  1. Combine all ingredients in your blender and mix until smooth.
  2. Store in a jar in the fridge for up to a week, if it lasts that long! Makes a great marinade for cod, salmon, chicken, 🐟🐓 steak, or use on avo toast, as a veggie dip or salad dressing! 🥑🥕🥒
  3. ENJOY! 😃

If you try this recipe, let me know! Leave a comment, tag @feedyoursister and don’t forget to use #feedyoursister on Instagram. Cheers, friends!


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